LAIWU MANHING FOODS,as a national key leading enterprise in agricultural industrialization and a unique Ginger Supplier of 2008 Beijing Olympic Games,was established in 2002.As part of deep-processed products,pickles department was established in 2005.

Established in 2005,our sushi products factory has grown up from a small workshop only for ginger to a pickled product industial park.
And till now,we have 300 pickling pools, which can store 30,000 tons of raw materials, which could ensure a stable quality.
Our annual export volume of sushi products is over 10,000 tons with export value of 10 million dollars.As leading role in the field of sushi products, we export to more than 80 countries and areas.

Our company owns planting base for fresh ginger authenticated by GAP.
Our new workshop with advanced equipment imported from Japan was put into use in June 2019,whose daily output can reach 30 tons.

Certificates：HACCP, FDA, Brc, Halal, ISO, Kosher, etc.

Ingredients：Ginger,Water,Salt,Acetic Acid(E260),Citric Acid(E3

Shelf Life：18 Months

Storage：Stored in Cool and Dry Places, Avoid Direct Sunshi

Payment：L/C at Sight, 30% T/T After Contract Signed and 70

Shipment：Usually Within 20days After Receiving L/C or T/T P

Transport Package：5g*200*5bags/CTN; 10g*100*10bags/CTN

Specification：1450CTNS/20′GP

Origin：China

HS Code：2001909709/2008999000